Hotel Equipments
In Stock for Fabrication
Spring Potato Fryer
Designed specifically with an elongated, shallow tank to perfectly accommodate twisted spring potatoes on long skewers. This specialty fryer ensures the entire skewer cooks evenly and crisps up at the same time.
Design
Elongated Skewer Tank
Efficiency
Low Oil Volume Requirement
Portability
Great for Food Stalls
Drain
Easy Pour Spout
Technical Specifications
| Specifications not available. |
Additional Information
The shallow depth means you use significantly less oil to fry long items compared to dropping them into a standard deep fryer.
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