Hotel Equipments
In Stock for Fabrication
SINGLE SHAWARMA MACHINE
A staple for Middle Eastern cuisine, our Single Shawarma Machine is built for reliability. The smooth rotating vertical spit ensures even cooking, while the adjustable burner distance allows the chef to perfectly control the charring rate as the meat cone shrinks.
Adjustability
Sliding Burner Mechanism
Motor
Top/Bottom Mount Options
Hygiene
Easy-clean Drip Pan
Burners
2-3 Independent Zones
Technical Specifications
| Specifications not available. |
Additional Information
The spit is easily removable for quick meat loading. The base plate is angled perfectly to guide fat directly into the collection tray.
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