Hotel Equipments
In Stock for Fabrication
Combi Oven
The most advanced piece of equipment in the modern kitchen. The ASV Kitchens Combi Oven seamlessly combines dry convection heat, pressurized steam, and a combination of both. Bake, roast, steam, poach, and grill all in one programmable, self-cleaning unit.
Technology
Steam + Convection Hybrid
Precision
Digital Programmable Touchpad
Labor Saving
Automated Self-Cleaning
Versatility
Replaces Multiple Equipments
Technical Specifications
| Specifications not available. |
Additional Information
Dramatically reduces food shrinkage during roasting by injecting humidity, increasing your yield and profit margins on expensive meats.
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